Navratan Paratha (Dry Fruits / Paneer)

Navratan Paratha is a delightful Indian flatbread that features a medley of dry fruits and paneer, making it a rich and nourishing dish. The name Navratan translates to "nine jewels," symbolizing the diverse and vibrant ingredients that come together to create this flavorful paratha.

Typically made from whole wheat flour, this paratha is stuffed with a mixture of finely chopped nuts such as cashews, almonds, and raisins, combined with paneer for added creaminess and protein. The paratha is then rolled out and cooked on a hot griddle until it develops a golden-brown crust, enhancing its texture and flavor.

Navratan Paratha is often served with a side of yogurt or pickle, making it a perfect dish for breakfast or brunch. Its unique combination of flavors and ingredients not only tantalizes the taste buds but also offers a nutritious meal that is both satisfying and indulgent.